Back to glossary
Ingredient
Any substance used in the manufacture or preparation of food and that remains in the final product, even if modified. Includes food additives.
Related terms
Artificial Additives
Synthetic substances added to food to enhance its characteristics.Food Additives
Ingredients added in small quantities to food during processing. They modify or preserve physical, chemical, biological, or sensory properties (color, shine, odor, taste, and texture).
Natural Additives
Substances of natural origin used to preserve or improve the qualities of food.
Complete Compliance and Governance
Centralize management and optimize your company's results with an all-in-one platform.
